Good-for-You Grains: 5 Healthy Recipes with Whole Grains

The Benefits of Whole Grains

 The Benefits Of Whole Grains

Whole grains are an essential component of a healthy diet. They contain all parts of the grain, including the bran, germ, and endosperm, making them an excellent source of nutrients, fiber, and antioxidants. In contrast, refined grains, such as white flour and white rice, have had the bran and germ removed, leaving only the starchy endosperm. This process results in a loss of fiber, vitamins, and minerals, making refined grains less nutritious than their whole-grain counterparts.

Eating whole grains has numerous health benefits. Studies show that people who consume whole grains have a lower risk of heart disease, type 2 diabetes, and certain types of cancer. Whole grains can also help with weight management, as they are more filling and can prevent overeating. So, if you’re looking to improve your health, incorporating more whole grains into your diet is a great place to start.

Recipe 1: Quinoa Salad with Chickpeas and Cucumbers

 Recipe 1: Quinoa Salad With Chickpeas And Cucumbers

Quinoa is a nutritious whole grain that is high in protein, fiber, and various minerals, including magnesium, potassium, and iron. This recipe combines quinoa with chickpeas, cucumbers, and a flavorful dressing for a tasty and healthy salad.


  • 1 cup quinoa, cooked
  • 1 can chickpeas, drained and rinsed
  • 1 large cucumber, chopped
  • 1/4 cup chopped fresh parsley


  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked quinoa, chickpeas, cucumber, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Recipe 2: Brown Rice and Vegetable Stir-Fry

 Recipe 2: Brown Rice And Vegetable Stir-Fry

Brown rice is a whole grain that is rich in fiber, B vitamins, and antioxidants. This recipe pairs brown rice with a variety of colorful vegetables for a healthy and satisfying stir-fry.


  • 1 cup brown rice, cooked
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1/4 cup water


  1. In a wok or large skillet, heat the vegetable oil over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes, until fragrant.
  3. Add the bell peppers, broccoli, and carrots and stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, honey, cornstarch, and water.
  5. Pour the sauce over the vegetables and stir-fry for an additional 1-2 minutes, until the sauce thickens and coats the vegetables.
  6. Serve the stir-fry over brown rice.

Recipe 3: Whole Wheat Pizza with Vegetables

 Recipe 3: Whole Wheat Pizza With Vegetables

Pizza can be a healthy meal choice if you choose whole-grain crust and load it up with veggies. This recipe uses whole wheat pizza dough and a variety of colorful vegetables to create a delicious and nutritious pizza.


  • 1 pound whole wheat pizza dough
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small zucchini, sliced
  • 1/4 cup sliced black olives


  1. Preheat the oven to 425°F.
  2. Roll out the pizza dough on a floured surface and transfer to a baking sheet.
  3. Spread the tomato sauce over the pizza dough and top with the shredded cheese.
  4. Arrange the sliced bell peppers, zucchini, and black olives over the cheese.
  5. Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
  6. Serve hot.

Recipe 4: Buckwheat Pancakes with Blueberry Sauce

 Recipe 4: Buckwheat Pancakes With Blueberry Sauce

Buckwheat is a nutrient-rich whole grain that is high in fiber, protein, and various vitamins and minerals. These pancakes are made with buckwheat flour and topped with a delicious blueberry sauce for a healthy and satisfying breakfast.


  • 1 cup buckwheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1/2 cup blueberries
  • 1 tablespoon maple syrup


  1. In a large bowl, whisk together the buckwheat flour, sugar, baking powder, and baking soda.
  2. In a separate bowl, whisk together the egg, milk, and vegetable oil.
  3. Pour the wet ingredients into dry ingredients and stir until just combined.
  4. Preheat a nonstick skillet over medium heat and lightly coat with cooking spray.
  5. Spoon 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes on each side, until golden brown and cooked through.
  6. In a small saucepan, heat the blueberries and maple syrup over medium-low heat, stirring occasionally, until the berries have burst and the sauce has thickened slightly.
  7. Serve the pancakes with the blueberry sauce.

Recipe 5: Spicy Lentil Soup with Whole Wheat Bread

 Recipe 5: Spicy Lentil Soup With Whole Wheat Bread

Lentils are a nutrient-dense whole grain that is high in protein, fiber, and various vitamins and minerals. This soup combines lentils with warming spices for a hearty and healthy meal.


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 cup dried brown lentils, rinsed and drained
  • 4 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices whole wheat bread


  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until soft.
  3. Add the cumin, coriander, turmeric, and cayenne pepper and stir to combine.
  4. Add the lentils, vegetable broth, tomato paste, salt, and pepper and bring to a boil.
  5. Reduce the heat to low and simmer for 30-40 minutes, until the lentils are tender.
  6. While the soup is simmering, toast the whole wheat bread.
  7. Ladle the soup into bowls and serve with the toasted whole wheat bread.


Incorporating more whole grains into your diet is a simple way to boost your health and well-being. Whether you’re looking for a hearty soup, a nutritious salad, or a comforting bowl of oatmeal, there are plenty of delicious and healthy recipes to choose from. So, next time you’re in the kitchen, try swapping out refined grains for their whole-grain counterparts and see how you feel. Your body will thank you!

Thank you for taking the time to read this article. We hope that you have found it informative and helpful. If you have any questions or comments, please feel free to reach out to us. We always love hearing from our readers!