Have you ever felt sluggish, bloated, or just not in the best shape of your life? It’s time to reset your eating habits and start a Whole30 challenge! Whole30 is a 30-day program that eliminates sugar, grains, dairy, legumes, and processed foods. It’s a clean eating plan that focuses on whole foods that are nutrient-rich, anti-inflammatory, and satisfying. In this article, we will share 5 simple and delicious Whole30 recipes to kick-start your journey towards a healthier lifestyle.
Recipe 1: Sweet Potato Hash
Ingredients:
- 1 large sweet potato, peeled and chopped into small cubes
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 eggs
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sweet potato, onion, garlic, and seasonings to the skillet.
- Cook for 10-12 minutes or until the sweet potato is tender and crispy.
- While the sweet potato is cooking, fry the eggs in a separate pan to your liking.
- Arrange the sweet potato hash onto a plate and top with the fried eggs.
- Serve hot and enjoy your delicious and nutritious breakfast!
This dish is a great source of fiber, vitamins, and protein. It keeps you full for hours and helps you avoid snacking on unhealthy foods throughout the day.
Recipe 2: Garlic Shrimp Stir Fry
Ingredients:
- 1 lb peeled and deveined shrimp
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tbsp coconut oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the coconut oil over medium-high heat.
- Add the shrimp and garlic to the skillet and cook until the shrimp is pink and cooked through, about 3-4 minutes.
- Remove the shrimp and garlic from the skillet and set aside.
- Add the bell pepper, zucchini, and onion to the same skillet.
- Cook for 5-7 minutes or until the vegetables are tender but still crisp.
- Add the shrimp and garlic back to the skillet and stir to combine.
- Squeeze the lemon juice over the shrimp and vegetables.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious and healthy garlic shrimp stir fry.
This dish is rich in protein, vitamins, and antioxidants. It’s a great way to get your daily dose of omega-3 fatty acids, which are essential for brain health and heart health.
Recipe 3: Chicken Curry
Ingredients:
- 1 lb boneless chicken breasts, cut into small pieces
- 1 can of coconut milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp minced ginger
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt and pepper to taste
Instructions:
- In a large skillet, heat some oil over medium-high heat.
- Add the chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
- Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and ginger to the same skillet and cook until the onion is translucent, about 3-4 minutes.
- Add the curry powder, turmeric, cumin, and coriander to the skillet and stir to combine.
- Add the coconut milk to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Add the chicken back to the skillet and simmer for 10-12 minutes or until the chicken is cooked through.
- Serve hot and enjoy your delicious and aromatic chicken curry!
This dish is rich in protein, fiber, and healthy fats. It’s a perfect comfort food that you can enjoy guilt-free!
Recipe 4: Roasted Brussel Sprouts and Butternut Squash Salad
Ingredients:
- 1 lb brussel sprouts, trimmed and halved
- 1 small butternut squash, peeled and cut into small cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup chopped walnuts
- 2 tbsp balsamic vinegar
Instructions:
- Preheat the oven to 400F.
- In a large bowl, toss the brussel sprouts and butternut squash with olive oil, garlic powder, thyme, salt, and pepper.
- Arrange the vegetables onto a baking sheet and roast for 20-25 minutes or until tender and crispy.
- Remove the vegetables from the oven and add the chopped walnuts to the baking sheet.
- Toss the vegetables and walnuts and return to the oven for an additional 5 minutes.
- Remove from the oven and transfer to a large bowl.
- Add the balsamic vinegar and toss to combine.
- Serve hot or cold and enjoy your delicious and healthy roasted brussel sprouts and butternut squash salad!
This dish is rich in fiber, vitamins, and healthy fats. It’s a great way to get your daily dose of antioxidants, which help prevent chronic diseases like cancer and heart disease.
Recipe 5: Avocado and Tuna Salad
Ingredients:
- 1 can of tuna, drained
- 1 ripe avocado, diced
- 1 celery stalk, chopped
- 1 tbsp diced red onion
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the tuna, avocado, celery, and red onion.
- Drizzle lemon juice over the mixture and stir to combine.
- Season with salt and pepper to taste.
- Enjoy your delicious and healthy avocado and tuna salad!
This dish is rich in protein, healthy fats, and fiber. It’s a great alternative to processed snacks that are high in sugar and unhealthy fats.
Conclusion
Thanks for reading and happy cooking!