Healthy and Crunchy Granola Recipes: 5 Breakfast Ideas

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Granola is a breakfast staple for many people, and for a good reason. It is a delicious, crunchy, and nutritious breakfast option that is easy to prepare and can be customized to your liking. But, not all granolas are created equal. Some brands are loaded with sugar and unhealthy fats, which can sabotage your healthy eating goals. So, why not make your own granola? In this article, we will share five healthy and crunchy granola recipes that you can try at home.

1. Classic Granola

Classic Granola
If you are new to making your granola, start with this classic recipe. It is a basic mix of oats, nuts, and dried fruits that you can customize to your taste.

Ingredients:

  • 3 cups rolled oats
  • 1 cup raw nuts (almonds, walnuts, pecans, or a mix)
  • 1/2 cup seeds (pumpkin, sunflower, or a mix)
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup dried fruit (such as raisins, cranberries, or apricots)

Directions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix the oats, nuts, and seeds.
  3. In a separate bowl, whisk together the coconut oil, honey or maple syrup, vanilla extract, and salt.
  4. Pour the wet mixture over the dry ingredients and mix until everything is coated.
  5. Spread the mixture in an even layer on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
  6. Remove from the oven and let cool. Add the dried fruit and mix well.
  7. Store in an airtight container for up to two weeks.

This classic granola is perfect for those who prefer simple and wholesome breakfasts. You can enjoy it with milk or yogurt, or sprinkle it on top of your smoothie bowl.

2. Chocolate Granola

Chocolate Granola
Who says granola has to be boring? This chocolate granola is a treat for chocolate lovers without the guilt. It is a perfect way to indulge in a sweet breakfast without compromising your health.

Ingredients:

  • 3 cups rolled oats
  • 1/2 cup raw nuts (almonds, hazelnuts, or a mix)
  • 1/4 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup dried fruit (such as cherries or cranberries)

Directions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix the oats, nuts, and cocoa powder.
  3. In a separate bowl, whisk together the honey or maple syrup, coconut oil, vanilla extract, and salt.
  4. Pour the wet mixture over the dry ingredients and mix until everything is coated.
  5. Spread the mixture in an even layer on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
  6. Remove from the oven and let cool. Add the dried fruit and mix well.
  7. Store in an airtight container for up to two weeks.

This chocolate granola is perfect for those days when you crave something indulgent. You can enjoy it with milk or yogurt, or sprinkle it on top of your ice cream for a dessert-like breakfast.

3. Tropical Granola

Tropical Granola
This tropical granola is a perfect blend of sweet and tangy flavors. It is loaded with tropical fruits such as pineapple, coconut, and mango, which makes it a perfect breakfast for summer mornings.

Ingredients:

  • 3 cups rolled oats
  • 1 cup raw nuts (macadamia, cashews, or a mix)
  • 1/2 cup coconut flakes
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup dried tropical fruits (such as pineapple, mango, or papaya)

Directions:

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix the oats, nuts, and coconut flakes.
  3. In a separate bowl, whisk together the coconut oil, honey or maple syrup, vanilla extract, and salt.
  4. Pour the wet mixture over the dry ingredients and mix until everything is coated.
  5. Spread the mixture in an even layer on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
  6. Remove from the oven and let cool. Add the dried fruits and mix well.
  7. Store in an airtight container for up to two weeks.

This tropical granola will transport you to a sunny beach in no time. You can enjoy it with coconut milk or yogurt, or sprinkle it on top of your fruit salad.

4. Nutella Granola

Nutella Granola
This Nutella granola is a dream come true for Nutella lovers. It is a perfect blend of hazelnuts and chocolate that will satisfy your sweet tooth without derailing your healthy diet.

Ingredients:

  • 3 cups rolled oats
  • 1/2 cup raw hazelnuts
  • 1/4 cup cocoa powder
  • 1/2 cup Nutella spread
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Preheat the oven to 350°F (180°C).
  2. In a food processor, pulse the hazelnuts until they are finely chopped.
  3. In a large bowl, mix the oats, chopped hazelnuts, and cocoa powder.
  4. In a separate bowl, whisk together the Nutella spread, coconut oil, vanilla extract, and salt.
  5. Pour the wet mixture over the dry ingredients and mix until everything is coated.
  6. Spread the mixture in an even layer on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
  7. If using chocolate chips, sprinkle them over the granola when it is still warm and let them melt.
  8. Remove from the oven and let cool.
  9. Store in an airtight container for up to two weeks.

This Nutella granola is perfect for those days when you crave something chocolatey. You can enjoy it with milk or yogurt, or sprinkle it on top of your ice cream for a decadent treat.

5. Peanut Butter Granola

Peanut Butter Granola
This peanut butter granola is a perfect way to start your day with a boost of protein. It is loaded with peanut butter and peanuts, which will keep you full and satisfied until lunchtime.

Ingredients:

  • 3 cups rolled oats
  • 1 cup raw peanuts
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Preheat the oven to 350°F (180°C).
  2. In a food processor, pulse the peanuts until they are finely chopped.
  3. In a large bowl, mix the oats, chopped peanuts, and chocolate chips (if using).
  4. In a separate bowl, whisk together the peanut butter, honey or maple syrup, coconut oil, vanilla extract, and salt.
  5. Pour the wet mixture over the dry ingredients and mix until everything is coated.
  6. Spread the mixture in an even layer on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
  7. Remove from the oven and let cool.
  8. Store in an airtight container for up to two weeks.

This peanut butter granola is perfect for those who need a protein-rich

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